Harvesters we trust
Marin French
We are a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name.
Giannetti Artisans
We are a young company that tells the personal story about the owner Sally Giannetti; a first-generation Italian-American born and raised in Chicago by immigrant parents. Her father Paolo was born in Lucca, Tuscany, and her mother Adalia born in Pisa, Tuscany. Giannetti Artisans is founded on the concept to “bring back” the culinary tastes and traditions of the old Italy.
Laura Chenel
After spending 10 years working and studying in Europe, New York and the San Francisco Bay Area, Laura Chenel returned home to Sonoma County, undecided about her life’s direction. In 1979, Laura Chenel began crafting her own farmstead goat cheese. Using techniques she learned in France and milk from her own goats, she became synonymous with quality and taste.
Savoura
We have more than 100 varieties of organic tomatoes that we’ve been growing with a lot of care for more than ten years in a small village. We grow them in a responsible manner to match our customers’ expectations and nature’s requests.
Our working philosophy
Great collaboration comes out of similar values. There’s no magic recipe behind outstanding partnerships—just an honest alignment about how we want to accomplish our mission.