{"id":327,"date":"2017-03-20T15:19:00","date_gmt":"2017-03-20T15:19:00","guid":{"rendered":"https:\/\/demos.pixelgrade.com\/julia\/?p=327"},"modified":"2019-11-28T12:03:57","modified_gmt":"2019-11-28T10:03:57","slug":"winter-squash-pies-gluten-free-trip-farm","status":"publish","type":"post","link":"https:\/\/demos.pixelgrade.com\/julia\/winter-squash-pies-gluten-free-trip-farm\/","title":{"rendered":"Winter Squash Pies Gluten-Free and a Trip to the&nbsp;Farm"},"content":{"rendered":"\n<p class=\"intro\">The word \u201cRav\u00adig\u00adote\u201d means, lit\u00ader\u00adal\u00adly, \u201cpick me up\u201d and it is applied to minced tar\u00adragon, chervil, chives and pars\u00adley, the herbs being kept sep\u00ada\u00adrate and served with sal\u00adad on four lit\u00adtle saucers. Rav\u00adig\u00adote but\u00adter, made by knead\u00ading but\u00adter with the four herbs and adding pep\u00adper, salt and lemon juice, spread between thin slices of bread, makes deli\u00adcious sandwiches.<\/p>\n\n\n\n<p><span class=\"dropcap\">H<\/span>ow to make pure food, bet\u00adter food and to econ\u00ado\u00admize on the cost of same is just now tax\u00ading the atten\u00adtion and inge\u00adnu\u00adity of domes\u00adtic sci\u00adence teach\u00aders and food experts gen\u00ader\u00adal\u00adly. The aver\u00adage cook is intense\u00adly inter\u00adest\u00aded in the result of these find\u00adings, and must keep in touch with them to keep up with the times and run her home in an intel\u00adli\u00adgent and eco\u00adnom\u00adi\u00adcal as well as health\u00adful routine.<\/p>\n\n\n\n<p>The sim\u00adple desserts are the best desserts, and none is more pleas\u00ading to the eye and the palate or so eas\u00adi\u00adly made or so fre\u00adquent\u00adly served in an imper\u00adfect man\u00adner, than cus\u00adtards. With a sup\u00adply of good eggs in the pantry the cook need nev\u00ader be at a loss for a tasty cus\u00adtard, and if she is wise enough to buy Armour\u2019s Fan\u00adcy Selects when she orders eggs from her mar\u00adket man their good\u00adness will be reflect\u00aded in her desserts. Aside from their good\u00adness their extra large size will always rec\u00adom\u00admend their use to the wise&nbsp;cook.<\/p>\n\n\n\n<p>There is inspi\u00adra\u00adtion in the art that enters into the pro\u00adduc\u00adtion of a French din\u00adner, in the per\u00adfect bal\u00adance of every item from hors d\u2019oeu\u00advre to caf\u00e9 noir, in the ways with sea\u00adson\u00ading that work mir\u00ada\u00adcles with left-overs and pre\u00adserve the dai\u00adly rou\u00adtine of three meals a day from the dead\u00adly monot\u00ado\u00adny of the Amer\u00adi\u00adcan r\u00e9gime.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"633\" height=\"950\" data-attachment-id=\"337\" data-permalink=\"https:\/\/demos.pixelgrade.com\/julia\/winter-squash-pies-gluten-free-trip-farm\/sqash_pies-7\/\" data-orig-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?fit=633%2C950&amp;ssl=1\" data-orig-size=\"633,950\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sqash_pies 7\" data-image-description data-image-caption data-large-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?fit=633%2C950&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?resize=633%2C950&#038;ssl=1\" alt data-id=\"337\" class=\"wp-image-337\" srcset=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?w=633&amp;ssl=1 633w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?resize=450%2C675&amp;ssl=1 450w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-7.png?resize=533%2C800&amp;ssl=1 533w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"633\" height=\"950\" data-attachment-id=\"339\" data-permalink=\"https:\/\/demos.pixelgrade.com\/julia\/winter-squash-pies-gluten-free-trip-farm\/sqash_pies-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?fit=633%2C950&amp;ssl=1\" data-orig-size=\"633,950\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sqash_pies 8\" data-image-description data-image-caption data-large-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?fit=633%2C950&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?resize=633%2C950&#038;ssl=1\" alt data-id=\"339\" class=\"wp-image-339\" srcset=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?w=633&amp;ssl=1 633w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?resize=450%2C675&amp;ssl=1 450w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-8.png?resize=533%2C800&amp;ssl=1 533w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\"><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It is impos\u00adsi\u00adble to deal in a short arti\u00adcle with the many vari\u00adeties of Sum\u00admer Sauce, but there are three or four which can be touched upon. To have a thor\u00adough under\u00adstand\u00ading of their good\u00adness one must not only read about them but taste them. They are the sta\u00adple diet in many for\u00adeign coun\u00adtries and in the Armour brand the native fla\u00advor\u00ading has been done with remark\u00adable faithfulness\u2014so much so that large quan\u00adti\u00adties are shipped from this coun\u00adtry every week to the coun\u00adtries where they originated.<\/p>\n\n\n\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Winter Squash Pies Gluten-Free and a Trip to the&nbsp;Farm<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Serv\u00adings: <\/strong>4\u20136<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"1hr 15mins\"><strong>Time:<\/strong> <span class=\"time\">1hr 15mins<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Dif\u00adfi\u00adcul\u00adty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br>For the hon\u00adeyed pear top\u00adping, have ready a sheet of puff-paste made of five ounces of sift\u00aded flour, and a quar\u00adter of a pound of fresh but\u00adter. Lay the paste in a but\u00adtered soup-plate.\n\n\n\n<p><\/p><div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><sup class=\"numerator\">3<\/sup>\u2044<sub class=\"denominator\">4<\/sub> cup unsalt\u00aded cul\u00adtured butter<\/li><li><sup class=\"numerator\">1<\/sup>\u2044<sub class=\"denominator\">2<\/sub> cup&nbsp;sugar<\/li><li>1 cup&nbsp;flour<\/li><li><sup class=\"numerator\">3<\/sup>\u2044<sub class=\"denominator\">4<\/sub> cup almond meal<\/li><li><sup class=\"numerator\">1<\/sup>\u2044<sub class=\"denominator\">2<\/sub> tea\u00adspoon cinnamon<\/li><li>1 egg&nbsp;yolk<\/li><li>1 tea\u00adspoon vanil\u00adla extract<\/li><li>1 tea\u00adspoon orange zest<\/li><li><sup class=\"numerator\">1<\/sup>\u2044<sub class=\"denominator\">4<\/sub> tea\u00adspoon&nbsp;salt<\/li><li>2 table\u00adspoons pow\u00addered&nbsp;sugar<\/li><\/ul>\n\n\n\n<p><\/p><\/div>\n\n\n\n<p><\/p><div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Boil the sug\u00adar, water and tar\u00adtar\u00adic acid five min\u00adutes. When near\u00adly cold beat into the syrup the whites of the eggs, beat\u00aden until foamy, and the fla\u00advor\u00ading extract. Store in a fruit jar, close\u00adly cov\u00adered. To use, put three table\u00adspoon\u00adfuls into a glass half full of cold water, stir in one-fourth a tea\u00adspoon\u00adful of soda, and drink while effervescing.<\/li><li>A pint of any kind of fruit juice may dis\u00adplace the water, when a tea\u00adspoon\u00adful of lemon juice should be added to the con\u00adtents of each glass before stir\u00adring in the&nbsp;soda.<\/li><li>Pre\u00adheat the oven to 350 degrees Fahren\u00adheit. Grate the choco\u00adlate, put it in a dou\u00adble boil\u00ader with the milk; stir until hot, and add the sug\u00adar, vanil\u00adla, cin\u00adna\u00admon and one pint of the cream. When cold, freeze; when frozen, remove the dash\u00ader and stir in the remain\u00ading pint of the cream whipped to a stiff&nbsp;froth.<\/li><li>In a large bowl, mix togeth\u00ader the flour, salt, bak\u00ading pow\u00adder, bak\u00ading soda, and cin\u00adna\u00admon.&nbsp;Mash the rasp\u00adber\u00adries; add half the sug\u00adar and the lemon juice. Put the remain\u00ading sug\u00adar and half the cream in a dou\u00adble boil\u00ader; stir until the sug\u00adar is dis\u00adsolved, and stand aside to cool; when cold, add the remain\u00ading cream, turn the mix\u00adture into the freez\u00ader, and stir until part\u00adly frozen.<\/li><li>Place the pans in the oven and bake for 40\u201350 min\u00adutes, or until they\u2019re gold\u00aden around the edges. In mak\u00ading pies of juicy fruit, it is a good way to set a small tea-cup on the bot\u00adtom crust, and lay the fruit all round it. The juice will col\u00adlect under the cup, and not run out at the edges or top of the&nbsp;pie.<\/li><\/ol>\n\n\n\n<p><\/p><\/div>\n\n\n\n<p><\/p><div class=\"jetpack-recipe-notes\">\n\n\n\n<p class=\"p1\"><span class=\"s1\">Tips &amp; Tricks:<\/span><span class=\"s2\"> Fruit pies with lids, should have loaf-sug\u00adar grat\u00aded over them. If they have been baked the day before, they should be warmed in the stove, or near the fire, before they are sent to table, to soft\u00aden the crust, and make them taste fresh. Rasp\u00adber\u00adry and apple-pies are much improved by tak\u00ading off the lid, and pour\u00ading in a lit\u00adtle cream just before they go to table. Replace the lid very carefully.<\/span><\/p><\/div>\n\n\n\n<p><\/p><\/div><\/div>\n\n\n\n<p>There is inspi\u00adra\u00adtion in the art that enters into the pro\u00adduc\u00adtion of a French din\u00adner, in the per\u00adfect bal\u00adance of every item from hors d\u2019oeu\u00advre to caf\u00e9 noir, in the ways with sea\u00adson\u00ading that work mir\u00ada\u00adcles with left-overs and pre\u00adserve the dai\u00adly rou\u00adtine of three meals a day from the dead\u00adly monot\u00ado\u00adny of the Amer\u00adi\u00adcan r\u00e9gime, in the gar\u00adnish\u00adings that glo\u00adri\u00adfy the most insignif\u00adi\u00adcant con\u00adcoc\u00adtions into objects of appetis\u00ading beau\u00adty and in the sauces that ele\u00advate indif\u00adfer\u00adent dish\u00ades into the realm of cre\u00adations and enable a French cook to turn out a din\u00adner fit for capri\u00adcious young gods from what an Amer\u00adi\u00adcan cook wastes in prepar\u00ading&nbsp;one.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"633\" height=\"950\" data-attachment-id=\"333\" data-permalink=\"https:\/\/demos.pixelgrade.com\/julia\/winter-squash-pies-gluten-free-trip-farm\/sqash_pies-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?fit=633%2C950&amp;ssl=1\" data-orig-size=\"633,950\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sqash_pies 4\" data-image-description data-image-caption data-large-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?fit=633%2C950&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?resize=633%2C950&#038;ssl=1\" alt data-id=\"333\" class=\"wp-image-333\" srcset=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?w=633&amp;ssl=1 633w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?resize=450%2C675&amp;ssl=1 450w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-4.png?resize=533%2C800&amp;ssl=1 533w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"633\" height=\"950\" data-attachment-id=\"335\" data-permalink=\"https:\/\/demos.pixelgrade.com\/julia\/winter-squash-pies-gluten-free-trip-farm\/sqash_pies-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?fit=633%2C950&amp;ssl=1\" data-orig-size=\"633,950\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sqash_pies 5\" data-image-description data-image-caption data-large-file=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?fit=633%2C950&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?resize=633%2C950&#038;ssl=1\" alt data-id=\"335\" class=\"wp-image-335\" srcset=\"https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?w=633&amp;ssl=1 633w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?resize=450%2C675&amp;ssl=1 450w, https:\/\/i0.wp.com\/demos.pixelgrade.com\/julia\/wp-content\/uploads\/sites\/27\/2017\/03\/sqash_pies-5.png?resize=533%2C800&amp;ssl=1 533w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\"><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It\u2019s also a great way to use emp\u00adtied vanil\u00adla bean pods; if you\u2019re ever mak\u00ading a recipe that calls for them, try to save the husk and incor\u00adpo\u00adrate it into a jam or syrup lat\u00ader down the line for some deca\u00addent\u00adly intense fla\u00advor. I also made a cin\u00adna\u00admon vanil\u00adla whipped cream, which brought anoth\u00ader bit of warmth to the dish through the cozy cin\u00adna\u00admon fla\u00advors and the light and fluffy cream.<\/p>\n\n\n\n<p>The col\u00adors of both came out so vibrant and beau\u00adti\u00adful, per\u00adfect for a bright lit\u00adtle pick-me up in the dark\u00adness of win\u00adter the pan\u00adcakes end\u00aded up won\u00adder\u00adful\u00adly airy in tex\u00adture with an incred\u00adi\u00adbly rich and sump\u00adtu\u00adous fla\u00advor, the goat cheese was sub\u00addued by the sweet creamy mas\u00adcar\u00adpone and the vanilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The word \u201cRav\u00adig\u00adote\u201d means, lit\u00ader\u00adal\u00adly, \u201cpick me up\u201d and it is applied to minced tar\u00adragon, chervil, chives and pars\u00adley, the herbs being kept sep\u00ada\u00adrate&nbsp;and..<\/p>\n","protected":false},"author":8209,"featured_media":343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,79,75,53,39,71,99,55,33],"tags":[135,137,73],"post_format":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn","category-cheese","category-egg","category-halloween","category-italian","category-main","category-pumpkin","category-thanksgiving","category-winter","tag-countryside","tag-gluten-free","tag-portrait"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter Squash Pies Gluten-Free and a Trip to the Farm &ndash; 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