{"id":513,"date":"2017-03-20T19:48:28","date_gmt":"2017-03-20T19:48:28","guid":{"rendered":"https:\/\/demos.pixelgrade.com\/julia-lite\/?p=513"},"modified":"2020-01-08T11:36:54","modified_gmt":"2020-01-08T09:36:54","slug":"blueberry-lemon-pancakes","status":"publish","type":"post","link":"https:\/\/demos.pixelgrade.com\/julia-lite\/blueberry-lemon-pancakes\/","title":{"rendered":"Blueberry Lemon Pancakes"},"content":{"rendered":"\n

There is inspi\u00adra\u00adtion in the art that enters into the pro\u00adduc\u00adtion of a French din\u00adner, in the per\u00adfect bal\u00adance of every item from hors d\u2019oeu\u00advre to caf\u00e9 noir, in the ways with sea\u00adson\u00ading that work mir\u00ada\u00adcles with left-overs and pre\u00adserve the dai\u00adly rou\u00adtine of three meals a day from the dead\u00adly monot\u00ado\u00adny of the Amer\u00adi\u00adcan r\u00e9gime, in the gar\u00adnish\u00adings that glo\u00adri\u00adfy the most insignif\u00adi\u00adcant con\u00adcoc\u00adtions into objects of appetis\u00ading beau\u00adty and in the sauces that ele\u00advate indif\u00adfer\u00adent dish\u00ades into the realm of cre\u00adations and enable a French cook to turn out a din\u00adner fit for capri\u00adcious young gods<\/em> from what an Amer\u00adi\u00adcan cook wastes in prepar\u00ading one.<\/p>\n\n\n\n

T<\/span>he fre\u00adquent expe\u00adri\u00adence of the cook liv\u00ading in the coun\u00adtry or sub\u00adurbs these days to receive unex\u00adpect\u00aded vis\u00adits from friends who are tour\u00ading in auto\u00admo\u00adbiles, and she finds she must have some\u00adthing attrac\u00adtive, dain\u00adty and nour\u00adish\u00ading ready at a momen\u00adt\u2019s notice to sup\u00adple\u00adment the cup of tea or cof\u00adfee so wel\u00adcome after a hot, dusty trip.<\/p>\n\n\n\n

It is a wise plan to keep a vari\u00adety of Sum\u00admer Sausage on hand, as in a very few min\u00adutes deli\u00adcious sand\u00adwich\u00ades may be pre\u00adpared with this, these sand\u00adwich\u00ades hav\u00ading the charm of nov\u00adel\u00adty.<\/strong> It is impos\u00adsi\u00adble to deal in a short arti\u00adcle with the many vari\u00adeties of Sum\u00admer Sausage, but there are three or four which can be touched upon. To have a thor\u00adough under\u00adstand\u00ading of their good\u00adness one must not only read about them but taste them.<\/p>\n\n\n\n

\u201cIf you are not feel\u00ading well, if you have not slept, choco\u00adlate will revive you. But you have no choco\u00adlate! I think of that again and again! My dear, how will you ever manage?\u201d<\/p><\/blockquote>\n\n\n\n

The two class\u00ades of cakes-but\u00adter and sponge-are treat\u00aded in detail both as to the meth\u00adods of mak\u00ading and the required ingre\u00addi\u00adents, and numer\u00adous recipes are giv\u00aden which will enable the cook to pro\u00advide both plain and fan\u00adcy cakes for ordi\u00adnary and spe\u00adcial occa\u00adsions. Pud\u00addings that are pre\u00adpared by boil\u00ading, steam\u00ading, and bak\u00ading, and the sauces that make them appe\u00adtiz\u00ading, receive a good\u00adly share of atten\u00adtion. Pas\u00adtries and Pies <\/a>com\u00adpletes this vol\u00adume, round\u00ading out, as it were, the cook\u2019s under\u00adstand\u00ading of dessert making.<\/em><\/p>\n\n\n\n

To many per\u00adsons, pas\u00adtry mak\u00ading is an intri\u00adcate mat\u00adter, but with the prin\u00adci\u00adples thor\u00adough\u00adly explained and each step clear\u00adly illus\u00adtrat\u00aded, deli\u00adcious pies of every vari\u00adety, as well as puff-paste dain\u00adties, may be had with very lit\u00adtle effort.<\/p>\n\n\n\n