Category: Egg

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March 20, 2017

Orange Almond Cake with an Orange Blossom Buttercream

Pas­tries and Pies com­plete the kitchen expe­ri­ence, round­ing out, as it were, the cook’s under­stand­ing of dessert mak­ing. To many per­sons, pas­try mak­ing is an intricate..

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March 20, 2017

Pistachio and Rose Water Pavlova With Greek Yogurt, Honey and Figs

There is inspi­ra­tion in the art that enters into the pro­duc­tion of a French din­ner, in the per­fect bal­ance of every item from hors d’oeu­vre..

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March 20, 2017

Key Lime Tartlets

The word “Rav­ig­ote” means, lit­er­al­ly, “pick me up” and it is applied to minced tar­ragon, chervil, chives and pars­ley, the herbs being kept sep­a­rate and..

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